The resort town in the Tatra Mountains is Zakopane, where we went after our hike to walk through the market and have dinner at a wonderful log-cabinesque restaurant, suggested to us by Jacek’s good friend David and his fiance. We had ribs with potatoe dumplings and Zurek soup. And we also bought some of the specialty cheese the area is famous for that you can grill and eat with jam. It is very smokey and salty, similar to a cheese I had in Italy.






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  1. Pingback: Morskie Oko | Emily's Guide to Krakow.

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